Chef

Stout Irish Pub

By Ann on March 17, 2011

There’s no Stella here! Recently opened, this Irish Pub is anything but typical. Beer lovers will be pleased to find 20 taps and 30 bottles of local, independent craft beers. Chef Yehuda Goldberg draws from traditional English and Irish pub fare and makes everything from scratch. Standout items on the menu include Shepherd’s Pie made with [...]

Posted in Airlines | Tagged beer, beer lovers, Chef, craft, craft beers, s pie | Leave a response

best of wales blogs and social media weekly roundup – 11/02/2011

By Ann on February 13, 2011

Ty Crwn (Round House) Barmouth Snowdonia – on a budget With the February half term holidays just around the corner we’ll all be looking for things to do that won’t cost to much money. Snowdiona Mountains & Coast have posted a great blog giving us their top 10 free things to do in Snowdonia, here [...]

Posted in Destinations | Tagged Chef, Crown, plas glyn y weddw, ty gwyn, Welsh, welsh cuisine | Leave a response

The Origin of Things

By Ann on May 7, 2010

Known for his creativity, chef Claudio Aprile has introduced Origin, Colborne Lane’s younger and slightly more affordable brother establishment, just a stone’s throw from his sibling. With a recently acquired liquor license, there’s now nothing lacking from this inspired resto. Taking a cue from international culinary experiences, Aprile’s tapas-style menu – including a raw bar… [...]

Posted in Airlines | Tagged Chef, Claudio Aprile, Colborne Lane, creativity, culinary experiences, liquor license, Origin, raw bar | Leave a response

XO Le Restaurant

By Ann on October 23, 2009

What After two months of renovations, the restaurant at the St-James has finally re-opened its doors. Chef Michele Mercuri has developed a modern menu with hints of molecular gastronomy boasting impressive dishes like the Chatham Bay cod confit with seared foie gras. Why The new design by Montrealer Alyson Wood is refreshing, but doesn’t overwhelm [...]

Posted in Airlines | Tagged Alyson Wood, Chatham Bay, Chef, impressive dishes, James, Michele Mercuri, molecular gastronomy, restaurant, St | Leave a response