TOCA
Tom Brodi, who made Canadian cuisine a heck of a lot more than just maple syrup, beaver tails and poutine at Canoe, has moved to his chic new digs at the Ritz Carlton. From the Lake Huron perch to the Guelph-grown blue potatoes, ingredients used are sustainable, local and fresh. Mill Street… Source
Ritz-Carlton Destination Club Ski Properties in Colorado Get a Makeover
Ritz-Carlton’s Destination Club concept, now celebrating its 10th year, is nothing if not over-the-top. As a Portfolio or Home Club member — you’ll have to spend from $130,000 to $800,000 for this status — you can escape whenever you want to any of the more than 70 hotels and 10 club locations worldwide. Whether you [...]
Chef Laurent Tourondel Serves Up BLT Burgers
We have had a lot of great meals in our test kitchen, but one of my favorites took place recently when we hosted Chef Laurent Tourondel for a BLT Burger lunch. Laurent has partnered with us on several restaurants including BLT Steak at the Camelback Inn in Scottsdale and BLT Market at the Ritz-Carlton … [...]